Jumbo Chocolate Chip Cookies

These Jumbo Chocolate Chip Cookies are the ultimate comfort food, offering a perfect balance of crispy edges and a soft, chewy center. Loaded with semisweet chocolate chips and crunchy nuts, every bite is packed with rich, buttery flavor. They are incredibly easy to make using pantry staples, making them ideal for quick desserts, afternoon snacks, or holiday baking. Whether you serve them warm with a glass of milk or pack them in a lunchbox, these cookies are sure to disappear fast. A timeless favorite that brings joy to any occasion.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 18

Calories: 717.8

Dietary: Vegetarian

Description

These Jumbo Chocolate Chip Cookies are the ultimate comfort food, offering a perfect balance of crispy edges and a soft, chewy center. Loaded with semisweet chocolate chips and crunchy nuts, every bite is packed with rich, buttery flavor. They are incredibly easy to make using pantry staples, making them ideal for quick desserts, afternoon snacks, or holiday baking. Whether you serve them warm with a glass of milk or pack them in a lunchbox, these cookies are sure to disappear fast. A timeless favorite that brings joy to any occasion.

Ingredients

3/4 cup Granulated sugar
3/4 cup Packed brown sugar
1 cup Margarine or butter;
1 Egg
2 1/4 cups All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Nuts, coarsely chopped
1 package (12 ounces) Semisweet chocolate chips

Directions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a large bowl, cream together the granulated sugar, brown sugar, and softened butter or margarine until smooth and fluffy.
3
Beat in the egg until fully incorporated and the mixture is uniform.
4
In a separate bowl, whisk together the flour, baking soda, and salt.
5
Gradually stir the dry ingredients into the wet mixture until just combined; the dough will be stiff.
6
Fold in the chopped nuts and chocolate chips until evenly distributed throughout the dough.
7
Drop dough by rounded 1/4-cupfuls onto ungreased cookie sheets, spacing them about 3 inches apart to allow for spreading.
8
Bake for 12 to 15 minutes, or until the edges are set and lightly golden.
9
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 717.8kcal

% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 645.1mg27%
Total Carbohydrate 89.6g30%
Dietary Fiber 0.0g0%
Sugars 89.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using self-rising flour, omit the baking soda and salt from the recipe.

For best texture, ensure your butter or margarine is softened to room temperature before mixing.

Store cooled cookies in an airtight container at room temperature for up to one week.

Keywords: chocolate chip cookies, jumbo cookies, baking, dessert, chewy cookies, chocolate chips, nuts, butter, brown sugar, easy baking, snack, holiday treats, homemade, classic recipe, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jumbo-chocolate-chip-cookies/