Jumbo Popovers

This International bread features Eggs, Non-fat milk, Sifted flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 6

Calories: 321.1

Dietary: Low-cal, Vegetarian

Description

This International bread features Eggs, Non-fat milk, Sifted flour, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggs
1 cup Non-fat milk
1 cup Sifted flour
1/2 teaspoon Salt

Directions

1
Butter 6 six-oz.
2
custard cups with straight sides (popovers rise better in straight-sided container).
3
Beat eggs slightly with rotary beater; add other ingredients.
4
Continue beating briskly 1 to 2 minutes.
5
Mixture will be smooth and thin.
6
Pour into custard cups, about 1/2 full.
7
Place cups on cookie sheet, not touching.
8
Cook at 400 for 50 minutes or until puffed up and golden brown (do NOT peek until they are done - this may cause them to fall!) ories per popover

Nutrition Facts

Servings 6

Amount Per Serving
Calories 321.1kcal

% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.2g12%
Cholesterol 187.7mg63%
Sodium 2524.7mg106%
Total Carbohydrate 49.1g17%
Dietary Fiber 1.6g7%
Sugars 3.7g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, eggs, flour, international, jumbo, low-cal, milk, nonfat, popoversnpfn03, salt, sifted, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/jumbo-popoversnpfn03-a/