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June Meyer’S Auth Hungarian Sour Cream Potato

June Meyer's Auth Hungarian Sour Cream Potato recipe image
This American side-dish features Sized red potatoes, Onion minced, Of celery, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 174.5
Dietary: Gluten-free
Description
This American side-dish features Sized red potatoes, Onion minced, Of celery, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Good Sized red potatoes
  • 1 small Onion minced
  • 2 Ribs Of celery,
Directions
  1. 1
    sliced thin 4 Eggs hard boiled -and peeled 1/4 c Pimento, diced 1 pt Sour
  2. 2
    cream 1/4 c Good white vinegar 1 tb Heaping of sugar -(do not omit) 1/2 ts Salt Pepper In summer we usually made and ate cold Sour
  3. 3
    Cream Potato Salad.
  4. 4
    In winter we made and ate Hot Bacon Potato Salad.
  5. 5
    This is a traditional Hungarian summer Potato Salad, made with sour cream instead of mayonnaise.
  6. 6
    It seems my teen aged life was spent in peeling potatoes either cooked or raw.
  7. 7
    We made tons of Potato Salad.
  8. 8
    It was inexpensive, it kept well, and everyone liked it.
  9. 9
    It also went well with everything from plain cooked hot dogs, to home baked hams.
  10. 10
    Regards, June Meyer.
  11. 11
    Wash potatoes and cook in boiling water until tender.
  12. 12
    Do not over cook or salad will get mushy.
  13. 13
    Drain potatoes, cool and peel.
  14. 14
    Slice into small pieces and
  15. 15
    place in mixing bowl with minced onion, sliced celery, chopped eggs, and diced pimento.
  16. 16
    Into bowl with these ingredients place the sour cream, vinegar, sugar and salt.
  17. 17
    Mix all with two large spoons, or as grandma did with your hands.
  18. 18
    Taste, if more salt is needed, add and add a few dashes of pepper.
  19. 19
    Let the Potato Salad rest in the refrigerator for a few hours to blend flavors.
  20. 20
    Put into a serving dish.
  21. 21
    Sprinkle a little Paprika on top and sprinkle some chopped flat parsley on for beauty.
  22. 22
    Serve cold.
  23. 23
    If you try one of my recipes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 174.5kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 40.0mg2%
Total Carbohydrate 38.6g13%
Dietary Fiber 6.0g24%
Sugars 3.6g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, auth, baking, blending, boiling, celery, cream, hungarian, june, meyers, minced, onion, potato, potatoes, red, side-dish, sized, sour, title, vegan
Read it online: https://www.chefs-mate.com/recipe/june-meyers-auth-hungarian-sour-cream-potato/