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June Meyer’S Authentic Hungarian Dill Sauce F

June Meyer's Authentic Hungarian Dill Sauce F recipe image
This authentic Hungarian dill sauce offers a comforting balance of creamy richness and bright, tangy acidity. Built on a smooth roux base, it is elevated by the pungent, fresh aroma of chopped dill and a subtle sweetness from sugar and vinegar. The texture is velvety and coating, making it an ideal companion for boiled beef, chicken, or vegetables, particularly after a hearty soup. It captures the essence of home-style cooking with simple pantry staples like butter, flour, and stock. This versatile sauce adds a traditional flair to everyday meals, providing a familiar yet sophisticated flavor profile that pairs beautifully with rustic dishes. Easy to prepare and deeply satisfying, it is a staple for any cook looking to bring authentic Eastern European flavors to their table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 64.1
Description
This authentic Hungarian dill sauce offers a comforting balance of creamy richness and bright, tangy acidity. Built on a smooth roux base, it is elevated by the pungent, fresh aroma of chopped dill and a subtle sweetness from sugar and vinegar. The texture is velvety and coating, making it an ideal companion for boiled beef, chicken, or vegetables, particularly after a hearty soup. It captures the essence of home-style cooking with simple pantry staples like butter, flour, and stock. This versatile sauce adds a traditional flair to everyday meals, providing a familiar yet sophisticated flavor profile that pairs beautifully with rustic dishes. Easy to prepare and deeply satisfying, it is a staple for any cook looking to bring authentic Eastern European flavors to their table.
Ingredients
  • 1 1/2 tablespoon Soft butter
  • 1 1/2 tablespoon Flour
  • 1 cup Milk or water or stock
  • 1 1/2 teaspoon Good vinegar
  • 1/2 teaspoon Sugar
  • 1 teaspoon Fresh dill chopped
  • 1/8 teaspoon Salt
Directions
  1. 1
    Melt the butter in a small saucepan over medium heat.
  2. 2
    Sprinkle the flour over the melted butter and stir continuously to form a roux.
  3. 3
    Cook the roux, stirring constantly, until it foams up but does not brown.
  4. 4
    Gradually whisk in the milk, water, or stock while stirring vigorously to prevent lumps.
  5. 5
    Continue to cook and stir until the sauce thickens and comes to a gentle simmer.
  6. 6
    Stir in the vinegar, sugar, chopped fresh dill, and salt.
  7. 7
    Taste the sauce and adjust seasoning with more salt or sugar if desired.
  8. 8
    Serve hot over boiled beef, chicken, or vegetables.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 64.1kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 2.9g15%
Cholesterol 12.1mg5%
Sodium 646.6mg27%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hungarian, dill, sauce, roux, creamy, sweet, sour, vinegar, butter, flour, milk, stock, boiled, beef, chicken, vegetarian, traditional, comfort, classic
Read it online: https://www.chefs-mate.com/recipe/june-meyers-authentic-hungarian-dill-sauce-f/