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June Meyer’S Authentic Hungarian Farina Dumpl

June Meyer's Authentic Hungarian Farina Dumpl recipe image
These authentic Hungarian farina dumplings offer a delightful, chewy texture that stands up beautifully in hearty soups and stews. Unlike delicate flour dumplings, these semolina-based pillows hold their shape while absorbing the rich flavors of your broth. Made with just butter, eggs, and farina, they are an economical and comforting addition to any meal. Perfect for adding substance to chicken soup, beef stew, or vegetable broth, these dumplings bring a rustic, home-style warmth to your table. They are simple to prepare, requiring no special equipment, and offer a satisfying al dente bite that complements savory dishes. Ideal for cold evenings when you crave something warm and nourishing, these dumplings are a versatile staple that elevates simple ingredients into a comforting feast.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 92.5
Dietary: Gluten-free, Vegetarian
Description
These authentic Hungarian farina dumplings offer a delightful, chewy texture that stands up beautifully in hearty soups and stews. Unlike delicate flour dumplings, these semolina-based pillows hold their shape while absorbing the rich flavors of your broth. Made with just butter, eggs, and farina, they are an economical and comforting addition to any meal. Perfect for adding substance to chicken soup, beef stew, or vegetable broth, these dumplings bring a rustic, home-style warmth to your table. They are simple to prepare, requiring no special equipment, and offer a satisfying al dente bite that complements savory dishes. Ideal for cold evenings when you crave something warm and nourishing, these dumplings are a versatile staple that elevates simple ingredients into a comforting feast.
Ingredients
  • 2 tablespoon Butter
  • 2 Eggs
  • 1 cup Farina (Semolina)
  • 1/4 teaspoon Salt
Directions
  1. 1
    In a medium bowl, beat the softened butter, salt, and eggs together until well combined and smooth.
  2. 2
    Gradually add the farina, one quarter cup at a time, stirring vigorously after each addition until a firm, cohesive dough forms.
  3. 3
    If the dough feels too dry or crumbly, add a small splash of water or broth to bring it together into a workable consistency.
  4. 4
    Bring your soup or stew to a gentle boil in a large pot.
  5. 5
    Using a teaspoon, scoop small portions of the dough and drop them directly into the simmering liquid.
  6. 6
    Cook the dumplings for about 5 minutes after they float to the surface, ensuring they are cooked through and tender.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 92.5kcal
% Daily Value *
Total Fat 8.8g14%
Saturated Fat 4.6g23%
Cholesterol 109.4mg37%
Sodium 79.2mg4%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These dumplings are best served immediately after cooking to maintain their optimal texture.

Farina (coarse semolina) provides a firmer, chewier bite compared to standard flour dumplings.

Adjust the amount of farina added based on the consistency of your eggs; some batches may require slightly more or less to achieve the right dough stiffness.

These dumplings pair excellently with chicken soup, beef goulash, or vegetable broths.

Keywords: hungarian, farina, dumplings, semolina, chicken soup, beef stew, vegetarian, comfort food, homemade, chewy texture, easy recipe, traditional
Read it online: https://www.chefs-mate.com/recipe/june-meyers-authentic-hungarian-farina-dumpl/