June Meyer’S Authentic Hungarian Green Tomato

These authentic Hungarian pickled green tomatoes offer a delightfully crisp texture and a bright, tangy flavor profile that cuts through rich meals perfectly. By combining firm green tomatoes with chunks of cauliflower, this recipe creates a satisfying crunch and a balanced acidity that is both refreshing and savory. The addition of bell peppers and onions adds depth and color, while the pickling brine ensures long-lasting freshness. Ideal as a side dish for grilled meats, cold cuts, or hearty stews, this condiment brings a burst of traditional Eastern European flavor to your table. It is an excellent way to preserve the bounty of early summer green tomatoes, turning them into a versatile pantry staple that enhances salads, sandwiches, and charcuterie boards alike.

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 1

Calories: 241.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

These authentic Hungarian pickled green tomatoes offer a delightfully crisp texture and a bright, tangy flavor profile that cuts through rich meals perfectly. By combining firm green tomatoes with chunks of cauliflower, this recipe creates a satisfying crunch and a balanced acidity that is both refreshing and savory. The addition of bell peppers and onions adds depth and color, while the pickling brine ensures long-lasting freshness. Ideal as a side dish for grilled meats, cold cuts, or hearty stews, this condiment brings a burst of traditional Eastern European flavor to your table. It is an excellent way to preserve the bounty of early summer green tomatoes, turning them into a versatile pantry staple that enhances salads, sandwiches, and charcuterie boards alike.

Ingredients

10 pound Green tomatoes
1 Head Of cauliflower
5 pound Yellow or white onions
5 whole Green bell peppers
5 whole Red peppers
1 c Pickling salt

Directions

1
Wash all vegetables thoroughly under cold running water.
2
Peel the onions and slice them into thick wedges.
3
Cut the green tomatoes into halves or thick slices, depending on size.
4
Remove the cores and seeds from the bell peppers, then slice them into rings or strips.
5
Break the cauliflower into medium-sized florets.
6
In a large non-reactive bowl, combine the tomatoes, cauliflower, onions, and peppers.
7
Sprinkle the pickling salt evenly over the vegetables and toss gently to coat.
8
Let the mixture stand for 1-2 hours to draw out excess moisture, stirring occasionally.
9
Drain the liquid from the vegetables and rinse briefly if desired to reduce saltiness.
10
Pack the vegetables tightly into sterilized glass jars, leaving 1 inch of headspace.
11
Bring vinegar, water, and sugar to a boil in a large pot to create the brine.
12
Pour the hot brine over the vegetables in the jars, ensuring they are completely submerged.
13
Seal the jars tightly and process in a boiling water bath for 10 minutes to ensure safety.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 241.8kcal

% Daily Value *
Total Fat 2.7g5%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 101.8mg5%
Total Carbohydrate 51.8g18%
Dietary Fiber 16.6g67%
Sugars 32.4g
Protein 13.1g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use non-iodized pickling salt for best results and to prevent discoloration.

Ensure jars are properly sterilized before packing to prevent spoilage.

Allow jars to cool completely before checking seals; they should pop down when sealed correctly.

Store in a cool, dark place for up to 1 year. Once opened, refrigerate and consume within 1 month.

For a milder flavor, reduce the amount of salt or rinse vegetables more thoroughly after standing.

Keywords: hungarian, pickled, green tomatoes, cauliflower, preserves, condiment, vegan, side dish, tangy, crunchy, bell peppers, onions, summer produce, fermentation, traditional, pickle, brine, vegetables, appetizer, pantry staple

Read it online: https://www.chefs-mate.com/recipe/june-meyers-authentic-hungarian-green-tomato/