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June Meyer’S Authentic Hungarian Spaetzle

June Meyer's Authentic Hungarian Spaetzle recipe image
This German main features All purpose flour, Salt, Cream of Wheat or Farina, Eggs, Water. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 637.1
Description
This German main features All purpose flour, Salt, Cream of Wheat or Farina, Eggs, Water. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup All purpose flour
  • 1 teaspoon Salt
  • 2 tablespoon Cream of Wheat or Farina
  • 2 Eggs
  • 3/4 cup Water
  • 1 tablespoon Butter melted
Directions
  1. 1
    There are many recipes for dumplings.
  2. 2
    Every family makes theirs a little different.
  3. 3
    Spaetzle are little dumpling, these are made with Farina or Cream of Wheat.
  4. 4
    They are firmer than an all flour Spaetzle.
  5. 5
    These are good in Chicken Soup, Tomato Soup, Chicken Paprikas, Beef Gulyas.
  6. 6
    Regards, June Meyer.
  7. 7
    Put flour, salt, and cream of wheat into a bowl.
  8. 8
    Make a well in the middle and add the eggs, water and butter.
  9. 9
    Stir until batter is smooth and thick.
  10. 10
    Cut the batter by teaspoon full into a big pot of boiling salted water.
  11. 11
    Dip the spoon into the hot water each time to keep the batter from sticking to the spoon.
  12. 12
    Cook only half the batter at a time to avoid crowding.
  13. 13
    Stir the bottom of the pot with a wooden spoon so that the dumplings will rise to the top.
  14. 14
    After the dumplings rise, let them cook for 2 minutes.
  15. 15
    Remove from the water and drain.
  16. 16
    Serve warm.
  17. 17
    If you try one of my recipes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 637.1kcal
% Daily Value *
Total Fat 10.0g16%
Saturated Fat 4.7g24%
Cholesterol 109.6mg37%
Sodium 4933.8mg206%
Total Carbohydrate 114.5g39%
Dietary Fiber 4.1g17%
Sugars 0.9g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: authentic, boiling, butter, cream, eggs, farina, flour, german, hungarian, june, main, melted, meyers, purpose, salt, spaetzle, title, vegetarian, water, wheat
Read it online: https://www.chefs-mate.com/recipe/june-meyers-authentic-hungarian-spaetzle/