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June’S Biscotti

June's Biscotti recipe image
This Italian dessert features Unbleached All-Purpose Flour, Sugar, Baking Powder, Butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 30
Calories: 869.6
Dietary: Vegetarian
Description
This Italian dessert features Unbleached All-Purpose Flour, Sugar, Baking Powder, Butter, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Unbleached All-Purpose Flour
  • 1/2 cup Sugar
  • 1/2 teaspoon Baking Powder
  • 6 tablespoon Butter
  • 4 md Eggs, Beaten
  • 1/2 cup Filberts (Hazelnuts) Broken
Directions
  1. 1
    In Half 1 md Egg, Beaten sugar and baking powder together into a large bowl.
  2. 2
    Cut in the butter and add the 4 beaten eggs, blending well.
  3. 3
    Then add the nuts.
  4. 4
    Grease a cookie sheet and spread the batter into two rectangular shapes, about 1/2-inch thick.
  5. 5
    Brush the tops with the remaining beaten egg.
  6. 6
    Bake in a preheated 350 Degree F.
  7. 7
    oven for about 45 minutes or until the tops are brown.
  8. 8
    Cut into biscotti (3/4-inch slices) and turn each slice on its side on the cookie sheet.
  9. 9
    Turn the oven down to 325 Degrees F (163&# 194;°C).
  10. 10
    and return the cookie sheet to the oven to let the slices toast for about 10 minutes.
  11. 11
    Turn the biscotti over and toast the other side, watching closely so they don't get too brown

Nutrition Facts

Servings 30

Amount Per Serving
Calories 869.6kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 15.0g75%
Cholesterol 421.4mg141%
Sodium 358.9mg15%
Total Carbohydrate 122.5g41%
Dietary Fiber 3.2g13%
Sugars 31.5g
Protein 25.2g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaten, biscotti, blending, broken, butter, dessert, eggs, filberts, flour, hazelnuts, italian, junes, powder, sugar, title, unbleached, vegetarian
Read it online: https://www.chefs-mate.com/recipe/junes-biscotti/