Junket Ice Cream

This International dessert features Milk; whole, Sugar, Vanilla, Junket tablets, Water; cold. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 6074.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Milk; whole, Sugar, Vanilla, Junket tablets, Water; cold. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 quart Milk; whole
3 cup Sugar
1 tablespoon Vanilla
3 ea Junket tablets
2 tablespoon Water; cold
1 pint Cream

Directions

1
Dissolve tablets in cold water. Have milke lukewarm. Add sugar and dissolve tablets and vanilla. Put in freezer until set. When thick, add 1 pt cream and freeze

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6074.4kcal

% Daily Value *
Total Fat 211.3g326%
Saturated Fat 132.5g663%
Cholesterol 604.8mg202%
Sodium 1587.6mg67%
Total Carbohydrate 933.5g312%
Dietary Fiber 5.0g20%
Sugars 925.8g
Protein 142.4g285%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, cream, dessert, ice, international, junket, milk, sugar, tablets, title, vanilla, vegetarian, water, whole

Read it online: https://www.chefs-mate.com/recipe/junket-ice-cream/