Justin Wilson’S Crawfish Or Shrimp Cocktail

This American main features Heinz chili sauce, Catsup, Horseradish, Lea & Perrins Worcestershire, Salt. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 90.4

Dietary: Gluten-free

Description

This American main features Heinz chili sauce, Catsup, Horseradish, Lea & Perrins Worcestershire, Salt. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Heinz chili sauce
1/2 cup Catsup
1/2 cup Horseradish
1 tablespoon Lea & Perrins Worcestershire
1/2 teaspoon Salt
1 tablespoon Lemon or lime juice
1/2 cup Parsley, chopped fine

Directions

1
Louisiana hot sauce Boiled crawfish or shrimp Combine all ingredients to make sauce.
2
Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
3
Justin Wilson's "Gourmet and Gourmand Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 90.4kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 3410.6mg143%
Total Carbohydrate 15.8g6%
Dietary Fiber 10.7g43%
Sugars 3.2g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, catsup, chili, chopped, cocktail, crawfish, fine, fish, heinz, horseradish, juice, justin, lea, lemon, lime, main, parsley, perrins, salt

Read it online: https://www.chefs-mate.com/recipe/justin-wilsons-crawfish-or-shrimp-cocktail/