Justin Wilson’S Tuna Salad

This International main features Eggs, hard-boiled, chopped, Mayonnaise, Dill relish (heaping. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 435.1

Dietary: Gluten-free

Description

This International main features Eggs, hard-boiled, chopped, Mayonnaise, Dill relish (heaping. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 Eggs, hard-boiled, chopped
2 tablespoon Mayonnaise
2 tablespoon Dill relish (heaping)
1 teaspoon Louisiana hot sauce
2 teaspoon Poupon mustard
1 /2 oz can tuna, drained

Directions

1
Combine eggs and dill relish.
2
Add the rest of the ingredients, except tuna, and mix really well.
3
Then add tuna.
4
If the mixture is dry, add some more mayonnaise.
5
This is fine for a sandwich.
6
"Sneak a little on crackers before dinner.
7
GOOD!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 435.1kcal

% Daily Value *
Total Fat 44.9g70%
Saturated Fat 6.9g35%
Cholesterol 12.3mg5%
Sodium 74.4mg4%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.2g1%
Sugars 0.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, dill, drained, eggs, hardboiled, heaping, hot, international, justin, louisiana, main, mayonnaise, mustard, poupon, relish, salad, sauce, seafood, title, tuna

Read it online: https://www.chefs-mate.com/recipe/justin-wilsons-tuna-salad/