K.F. Chicken

This Italian sauce features Chicken; cut up, Italian salad dressing mix -, Flour, Salt, Lemon juice; or vinegar. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Frying

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 2656.7

Description

This Italian sauce features Chicken; cut up, Italian salad dressing mix -, Flour, Salt, Lemon juice; or vinegar. It delivers hearty, protein-packed satisfaction, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Chicken; cut up
2 package Italian salad dressing mix -
3 tablespoon Flour
2 teaspoon Salt
1/4 cup Lemon juice; or vinegar
2 tablespoon Margarine; for deep frying
1 1/2 pint Oil; for deep frying
2 cup Milk; or beer

Directions

1
Pancake mix
2
Good Seasons Italian or mild Italian salad dressing mix preferred. Mix salad dressing mix, flour, salt, lemon juice and margarine to make a paste. Spread paste evenly over chicken. Stack in a bowl, cover and refrigerate at least two hours or, better yet, over night. About one hour before serving, heat about 1 1/2 pints of oil in a heavy 9 i saucepan to 425 degrees. Oil should be about three inches deep. Pour milk, club soda or beer in a deep, narrow bowl. Dip each piece of chicken in the liquid, then dust with pancake flour. Do not overcoat. Let pieces dry a few minutes without touching each other. Fry a few pieces at a time until coating is crisp. Drain and place on a cookie sheet one inch apart. Bake, uncovered, at 350 degrees for 30 minutes. NOTES: Here is a recipe that I cut out of the newspaper years ago. The heading wa "Getting close to the colonel's secret recipe." The recipe is from the boo THE SECRET RESTAURANT RECIPES BOOK. I never made it, so if you try it let me know if it's worth the effort!!!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2656.7kcal

% Daily Value *
Total Fat 238.4g367%
Saturated Fat 42.6g213%
Cholesterol 305.4mg102%
Sodium 10270.1mg428%
Total Carbohydrate 20.3g7%
Dietary Fiber 0.5g2%
Sugars 10.6g
Protein 97.6g196%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beer, chicken, cut, deep, dressing, flour, frying, italian, juice, lemon, margarine, milk, oil, salad, salt, sauce, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/k-f-chicken/