Kadju Badun (Deviled Cashewnuts)

This International appetizer features Cashewnuts, Paprika, Turmeric, Salt, Water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 55258.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International appetizer features Cashewnuts, Paprika, Turmeric, Salt, Water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

225 gram Cashewnuts
1/2 teaspoon Paprika
1/2 teaspoon Turmeric
1/2 teaspoon Salt
1 teaspoon Water
250 milliliter Oil
1 teaspoon Chilli powder

Directions

1
Mix the cashewnuts, paprika, turmeric, salt and water together in a bowl and
2
allow to stand for 1 hour.
3
Heat the oil and deep fry the cashewnuts until evenly browned.
4
Remove from the oil, drain well and place on serving dish.
5
Sprinkle with chilli powder and mix well

Nutrition Facts

Servings 6

Amount Per Serving
Calories 55258.6kcal

% Daily Value *
Total Fat 6250.1g9616%
Saturated Fat 937.5g4688%
Cholesterol 0.0mg0%
Sodium 2438.1mg102%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.3g2%
Sugars 1.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, badun, cashewnuts, chilli, deviled, frying, international, kadju, oil, paprika, powder, salt, title, turmeric, vegan, water

Read it online: https://www.chefs-mate.com/recipe/kadju-badun-deviled-cashewnuts/