Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1951.6kcal
- % Daily Value *
- Total Fat 72.5g112%
- Saturated Fat 31.5g158%
- Cholesterol 584.3mg195%
- Sodium 1250mg53%
- Total Carbohydrate 275.3g92%
- Dietary Fiber 9.7g39%
- Sugars 145.3g
- Protein 58.4g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.