Kaesekuchen

This traditional German Kaesekuchen is a delightful dessert that balances creamy richness with bright citrus notes. The filling, made from cottage cheese, sour cream, and eggs, offers a smooth, custard-like texture that is neither too heavy nor too dense. It is baked in a simple buttery shortcrust pastry that provides a sturdy yet tender base. Topped with toasted almonds and studded with plump raisins, this cake delivers a complex flavor profile of sweet, tangy, and nutty elements. It is an excellent choice for weekend brunches, afternoon tea, or as a comforting end to a hearty dinner. Unlike its American counterpart, this cake is lighter and more delicate, showcasing the natural flavor of the cheese. Serve it at room temperature to fully appreciate its subtle aromas and soft consistency.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 2

Calories: 1230

Dietary: Vegetarian

Description

This traditional German Kaesekuchen is a delightful dessert that balances creamy richness with bright citrus notes. The filling, made from cottage cheese, sour cream, and eggs, offers a smooth, custard-like texture that is neither too heavy nor too dense. It is baked in a simple buttery shortcrust pastry that provides a sturdy yet tender base. Topped with toasted almonds and studded with plump raisins, this cake delivers a complex flavor profile of sweet, tangy, and nutty elements. It is an excellent choice for weekend brunches, afternoon tea, or as a comforting end to a hearty dinner. Unlike its American counterpart, this cake is lighter and more delicate, showcasing the natural flavor of the cheese. Serve it at room temperature to fully appreciate its subtle aromas and soft consistency.

Directions

1
Preheat oven to 375°F (190°C).
2
Prepare the crust by mixing 2 cups flour, 1/4 lb cold butter, 1/2 cup sugar, 1 egg, a pinch of salt, and 1 tsp baking powder into a supple dough.
3
Chill the crust dough thoroughly before rolling to prevent shrinking during baking.
4
Roll out the dough and line the bottom and sides of a greased cake tin or springform pan.
5
Drain the cottage cheese well to remove excess liquid, then stir in the sour cream until smooth.
6
Beat in the sugar, 4 eggs, grated lemon peel, vanilla extract, and raisins.
7
Gently fold in the cornstarch, flour, and baking soda until just combined.
8
Pour the filling into the prepared crust.
9
Sprinkle the grated almonds evenly over the top of the batter.
10
Bake for approximately 1 hour, or until the top is golden brown and the center is set.
11
Remove from oven and cool completely in a warm place at room temperature.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 1230kcal

% Daily Value *
Total Fat 51.0g79%
Saturated Fat 17.6g89%
Cholesterol 617mg206%
Sodium 864mg36%
Total Carbohydrate 153g51%
Dietary Fiber 6.1g25%
Sugars 115g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, cheesecake, kaesekuchen, cottage cheese, lemon, almonds, raisins, pastry, dessert, baking, vanilla, cornstarch, eggs, sour cream, shortcrust, traditional, citrus, nutty, creamy, homemade

Read it online: https://www.chefs-mate.com/recipe/kaesekuchen/