Kaessuppe (Cheese Soup)

This German soup features Butter (3 1/2 Tbsp, Flour (1/2 cup less 1 Tbsp, Emmentaler cheese, sliced (7. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: German

Courses: Soups

Difficulty: Beginner

Servings: 4

Calories: 306.1

Dietary: Vegetarian

Description

This German soup features Butter (3 1/2 Tbsp, Flour (1/2 cup less 1 Tbsp, Emmentaler cheese, sliced (7. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

50 gram Butter (3 1/2 Tbsp)
50 gram Flour (1/2 cup less 1 Tbsp)
200 gram Emmentaler cheese, sliced (7

Directions

1
-oz) 1 l Meat broth (a generous qt) 1 Egg yolk, mixed with a bit -of milk or cream Salt and pepper to taste 1 pn Sugar 2 sl White [French] bread

Nutrition Facts

Servings 4

Amount Per Serving
Calories 306.1kcal

% Daily Value *
Total Fat 27.2g42%
Saturated Fat 16.9g85%
Cholesterol 70.4mg24%
Sodium 241.1mg11%
Total Carbohydrate 11.1g4%
Dietary Fiber 0.3g2%
Sugars 1.0g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cheese, cup, eggs, emmentaler, flour, german, kaessuppe, less, sautÃÂ©ing, sliced, soup, tbsp, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/kaessuppe-cheese-soup/