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Kahlua-Colada Parfaits

Kahlua-Colada Parfaits recipe image
These Kahlua-Colada Parfaits are a delightful no-bake dessert that brings together the rich warmth of coffee liqueur with the bright, tropical sweetness of pineapple. Each layer tells a story: crunchy macaroon cookies provide a satisfying base, while scoops of creamy vanilla ice cream offer a cool contrast. The addition of dark rum and toasted coconut elevates the flavor profile, creating a sophisticated yet approachable treat. Perfect for serving at dinner parties or as a special weekend indulgence, these parfaits come together quickly with minimal effort. They are best enjoyed immediately while the ice cream is still scoopable, allowing guests to experience the distinct textures and flavors in every bite.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 768.5
Dietary: Gluten-free, Vegetarian
Description
These Kahlua-Colada Parfaits are a delightful no-bake dessert that brings together the rich warmth of coffee liqueur with the bright, tropical sweetness of pineapple. Each layer tells a story: crunchy macaroon cookies provide a satisfying base, while scoops of creamy vanilla ice cream offer a cool contrast. The addition of dark rum and toasted coconut elevates the flavor profile, creating a sophisticated yet approachable treat. Perfect for serving at dinner parties or as a special weekend indulgence, these parfaits come together quickly with minimal effort. They are best enjoyed immediately while the ice cream is still scoopable, allowing guests to experience the distinct textures and flavors in every bite.
Ingredients
  • 8 Macaroon Cookies
  • 1/2 cup Kahlua
  • 1 quart Vanilla ice cream
  • 8 teaspoon Rum
  • 20 ounce Crushed pineapple, in juice;
Directions
  1. 1
    Drain the crushed pineapple well, reserving the juice if desired for other uses.
  2. 2
    Toast 1/4 cup of shredded coconut in a dry skillet over medium heat until golden brown, watching carefully to prevent burning.
  3. 3
    In each of 4 parfait glasses or 12-ounce wine glasses, crumble 2 macaroon cookies to form the base layer.
  4. 4
    Sprinkle each cookie layer with 1 tablespoon of Kahlua.
  5. 5
    Scoop approximately 1/4 cup of vanilla ice cream into each glass, spreading it gently over the cookies.
  6. 6
    Spoon a layer of the drained crushed pineapple over the ice cream.
  7. 7
    Sprinkle each glass with 1 teaspoon of rum.
  8. 8
    Repeat the layers: add another layer of crumbled cookies, a sprinkle of Kahlua, a scoop of ice cream, and the remaining pineapple.
  9. 9
    Finish with a final scoop of ice cream and sprinkle the toasted coconut over the top of each parfait.
  10. 10
    Serve immediately while the ice cream is soft.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 768.5kcal
% Daily Value *
Total Fat 26.9g42%
Saturated Fat 16.8g85%
Cholesterol 93.6mg32%
Sodium 197.0mg9%
Total Carbohydrate 122.6g41%
Dietary Fiber 8.7g35%
Sugars 100.4g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, kahlua, parfait, ice cream, pineapple, coconut, macaroon, rum, tropical, no-bake, layered, coffee liqueur, summer, easy, indulgent, party food, vanilla, toasted, quick, cocktail dessert
Read it online: https://www.chefs-mate.com/recipe/kahlua-colada-parfaits/