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Kahlua Fudge Cake

Kahlua Fudge Cake recipe image
This Kahlua Fudge Cake is a decadent treat that combines the deep, rich flavor of chocolate with the smooth, aromatic notes of coffee liqueur. Perfect for special occasions or when you want to impress guests, this cake boasts a dense, moist texture that melts in your mouth. The addition of Kahlua not only enhances the chocolate flavor but also adds a subtle complexity that makes each bite unforgettable. Whether served warm with a scoop of vanilla ice cream or at room temperature with a cup of tea, this dessert is sure to be a hit. Easy to make with pantry staples, it&# 226;ÂÂs a recipe youâÂÂll keep coming back to for its comforting yet elegant appeal.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 136.5
Dietary: Gluten-free, Vegetarian
Description
This Kahlua Fudge Cake is a decadent treat that combines the deep, rich flavor of chocolate with the smooth, aromatic notes of coffee liqueur. Perfect for special occasions or when you want to impress guests, this cake boasts a dense, moist texture that melts in your mouth. The addition of Kahlua not only enhances the chocolate flavor but also adds a subtle complexity that makes each bite unforgettable. Whether served warm with a scoop of vanilla ice cream or at room temperature with a cup of tea, this dessert is sure to be a hit. Easy to make with pantry staples, it&# 226;ÂÂs a recipe youâÂÂll keep coming back to for its comforting yet elegant appeal.
Ingredients
  • 1 box (15.25 oz) chocolate cake mix
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup vegetable oil
  • 1/2 cup Kahlua or coffee liqueur
  • 1 package chocolate instant pudding and pie filling (3.4 oz)
  • confectioners' icing, optional
Directions
  1. 1
    Preheat oven to 325ðF (165ðC).
  2. 2
    Grease a 12-cup Bundt or tube pan with butter or non-stick spray.
  3. 3
    In a large mixing bowl, combine the chocolate cake mix, pudding mix, eggs, cold water, vegetable oil, and Kahlua.
  4. 4
    Mix all ingredients thoroughly until the batter is smooth and well-combined.
  5. 5
    Pour the batter into the prepared Bundt pan.
  6. 6
    Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. 7
    Allow the cake to cool in the pan for 10 minutes.
  8. 8
    Remove the cake from the pan and invert it onto a serving plate.
  9. 9
    Let the cake cool completely before serving.
  10. 10
    Drizzle with confectioners' icing if desired, then slice and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 136.5kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 14.8g5%
Dietary Fiber 2.8g12%
Sugars 11.5g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a non-alcoholic version, substitute the Kahlua with an additional 1/2 cup of cold water or strong brewed coffee.

Ensure the cake cools completely before attempting to invert it onto the plate to prevent breaking.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

This cake pairs wonderfully with whipped cream, vanilla ice cream, or a dusting of cocoa powder.

Keywords: kahlua, cake, chocolate, dessert, fudge, coffee liqueur, baking, moist cake, holiday dessert, easy cake, party food, chocolate cake
Read it online: https://www.chefs-mate.com/recipe/kahlua-fudge-cake/