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Kahlua Vinegar Pie

Kahlua Vinegar Pie recipe image
This International dessert features Margarine, melted, Eggs, Brown sugar, Kahlua. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 865.3
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Margarine, melted, Eggs, Brown sugar, Kahlua. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Stick Margarine, melted
  • 4 Eggs
  • 1 cup Brown sugar
  • 1 tablespoon Kahlua
  • 1/2 cup Coconut flakes
  • 1/2 cup Pecans, chopped
  • 1/2 cup Raisins
  • 2 tablespoon Vinegar
Directions
  1. 1
    Pie shell, unbaked Melt Margarine. Add eggs and sugar and mix. Mix in coconut, pecans, raisins, Kahlua, and vinegar. Pour into unbaked pie shell. I bake at 325F (163&# 194;°C) for 45-55 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 865.3kcal
% Daily Value *
Total Fat 54.5g84%
Saturated Fat 18.0g90%
Cholesterol 186.5mg63%
Sodium 373.4mg16%
Total Carbohydrate 92.0g31%
Dietary Fiber 5.9g24%
Sugars 84.6g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brown, chopped, coconut, dessert, eggs, flakes, holiday, international, kahlua, margarine, melted, pecans, pie, raisins, sugar, title, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/kahlua-vinegar-pie/