Kai Yang (Grilled Chicken)

This Thai main features Chicken (2.5 - 3 lbs, Fresh chopped ginger, Ground turmeric, Light brown sugar, Oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Thai

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 194.2

Dietary: Gluten-free

Description

This Thai main features Chicken (2.5 - 3 lbs, Fresh chopped ginger, Ground turmeric, Light brown sugar, Oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Whole Chicken (2.5 - 3 lbs)
1 tablespoons Fresh chopped ginger
1 teaspoons Ground turmeric
1 tablespoons Light brown sugar
2 tablespoons Oil
2 Stalks Fresh lemon grass

Directions

1
-(bottom 6" only, chopped) 2 tb Chopped fresh coriander root 2 tb Fish sauce (nam pla) Rinse the chicken and pat dry. Split the chicken in half down the breast or cut into
2
Chopped fresh garlic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 194.2kcal

% Daily Value *
Total Fat 12.2g19%
Saturated Fat 2.4g12%
Cholesterol 33.4mg12%
Sodium 35.2mg2%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.7g7%
Sugars 5.0g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, broiling, brown, chicken, chopped, fresh, ginger, grass, grilled, grilling, ground, kai, lbs, lemon, light, main, oil, sugar, thai, title

Read it online: https://www.chefs-mate.com/recipe/kai-yang-grilled-chicken/