Kakuluwo (Crab Curry)

This Indian main features Size crabs, Shallots, Chillies, Garlic, Ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Indian

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 443.3

Dietary: Gluten-free

Description

This Indian main features Size crabs, Shallots, Chillies, Garlic, Ginger. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Size crabs
50 gram Shallots
2 Green Chillies
3 Cloves Garlic
3 sl Ginger
25 gram Coconut
1/2 teaspoon Turmenc
1/2 teaspoon Fenugreek
1/2 teaspoon Chilli powder
2 teaspoon Paprika
5 Cm Cinnamon stick
25 gram Curry powder

Directions

1
-sprig curry leaves

Nutrition Facts

Servings 1

Amount Per Serving
Calories 443.3kcal

% Daily Value *
Total Fat 4.9g8%
Saturated Fat 2.1g11%
Cholesterol 53.2mg18%
Sodium 236.6mg10%
Total Carbohydrate 113.5g38%
Dietary Fiber 68.5g274%
Sugars 11.5g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilli, chillies, cinnamon, coconut, crab, crabs, curry, fenugreek, garlic, ginger, indian, kakuluwo, main, paprika, powder, shallots, simmering, size, stick

Read it online: https://www.chefs-mate.com/recipe/kakuluwo-crab-curry/