Kalamarakia (Greek Squid)

This Greek main features Squid, about 2" long, For coating, Salt, Olive oil. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Greek

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 368.5

Description

This Greek main features Squid, about 2" long, For coating, Salt, Olive oil. It delivers bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Squid, about 2" long
1 Flour For coating
1 Salt
1/2 cup Olive oil
1/4 cup Sauterne wine
1 Lemon, juice of

Directions

1
Wash the squid thoroughly, and pull out the soft backbone and ink sack from the head of each.
2
Remove the black membrane from ove the whole squid.
3
Coat them with flour and sprinkle with salt.
4
Heat the olive oil in a heavy skillet and fry the squid until brown.
5
Pour the wine over the squid, stir, and turn off the heat.
6
Add lemon juice and stir.
7
Let the squid stand in the sauce for ten minutes, then drain.
8
Arrange on a hot serving dish.
9
Serve on small individual plates with forks

Nutrition Facts

Servings 6

Amount Per Serving
Calories 368.5kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 97501.1mg4063%
Total Carbohydrate 19.4g7%
Dietary Fiber 0.7g3%
Sugars 0.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, coating, frying, greek, juice, kalamarakia, lemon, long, main, oil, olive, salt, sauterne, seafood, squid, title, wine

Read it online: https://www.chefs-mate.com/recipe/kalamarakia-greek-squid/