Kalbssxhnitzel In Currysosse (Veal Steaks / Lemon & Curry)

This Indian main features Veal Cutlets; Sliced Thin 2 tablespoon Evaporated Milk, Salt 2 tablespoon Tomato Paste, Pepper 1 ea Lemon; Juiced, Curry Powder 10 ea Parsley Sprigs; Chopped, Vegetable Oil 2 tablespoon Cognac Or Brandy. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: German, Indian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 318.0

Dietary: Gluten-free

Description

This Indian main features Veal Cutlets; Sliced Thin 2 tablespoon Evaporated Milk, Salt 2 tablespoon Tomato Paste, Pepper 1 ea Lemon; Juiced, Curry Powder 10 ea Parsley Sprigs; Chopped, Vegetable Oil 2 tablespoon Cognac Or Brandy. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Veal Cutlets; Sliced Thin
2 tablespoons Evaporated Milk
1/2 teaspoons Salt
2 tablespoons Tomato Paste
1/4 teaspoons Pepper
1 whole Lemon; Juiced
3/4 teaspoons Curry Powder
10 whole Parsley Sprigs; Chopped
3 tablespoons Vegetable Oil
2 tablespoons Cognac Or Brandy
2 whole Onions; Diced

Directions

1
Season veal with salt, pepper and 1/2 t curry powder.
2
Heat oil; brown veal slices on both sides.
3
Remove meat and reserve.
4
Add onions; saute until softened.
5
Add evaporated milk and tomato paste.
6
Cook until bubbly.
7
Add lemon juice, rest of curry powder, and chopped parsley sprigs.
8
Return veal slices to the sauce.
9
Add the cognac or brandy; heat through.
10
Serve on preheated platter

Nutrition Facts

Servings 4

Amount Per Serving
Calories 318.0kcal

% Daily Value *
Total Fat 18.1g28%
Saturated Fat 4.2g22%
Cholesterol 91.9mg31%
Sodium 2517.9mg105%
Total Carbohydrate 5.8g2%
Dietary Fiber 0.9g4%
Sugars 3.0g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, brandy, chopped, cognac, curry, currysosse, cutlets, diced, evaporated, german, indian, juiced, kalbssxhnitzel, lemon, main, milk, oil, onions, parsley, paste

Read it online: https://www.chefs-mate.com/recipe/kalbssxhnitzel-in-currysosse-veal-steaks-lemon-curry/