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Kang Boa Chicken

Kang Boa Chicken recipe image
This Chinese side-dish features Chicken breasts, boneless, Eggs, Cornstarch, Peanut oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 708.8
Description
This Chinese side-dish features Chicken breasts, boneless, Eggs, Cornstarch, Peanut oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Chicken breasts, boneless
  • 1 Eggs
  • 1 teaspoon Cornstarch
  • 2 tablespoon Peanut oil
  • 3 Onions, green
  • 1 tablespoon Peanut oil
  • 1 tablespoon Ginger, chopped
  • 2 ea Garlic cloves, crushed
  • 1 tablespoon Sherry
  • 3 tablespoon Soy sauce
  • 1/2 tablespoon Sugar
  • 1/4 cup Stock, chicken
  • 1/2 tablespoon Vinegar, white
  • 1 1/2 tablespoon Water
  • 1 cup Peanuts
Directions
  1. 1
    Deep fry peanuts until golden and crunchy.
  2. 2
    Cut chicken meat into cubes.
  3. 3
    Toss with egg and cornstarch; add salt and white pepper to taste.
  4. 4
    Set aside to marinate for 30 minutes.
  5. 5
    Add oil to wok and tilt pan to distribute.
  6. 6
    When temperature reaches 350, add chicken and stir fry until 80% tender.
  7. 7
    Drain.
  8. 8
    Cut green onions into 1/2" pieces.
  9. 9
    Dry wok, add green onions, oil, ginger, and garlic.
  10. 10
    Stir fry for 1 minute, then add chicken and stir together.
  11. 11
    Add sherry, soy sauce, sugar, chicken broth, white vinegar, and cornstarch dissolved in water.
  12. 12
    Stir in fried peanuts and stir fry until chicken is fully cooked.
  13. 13
    Serve immediately with rice.
  14. 14
    Nine Dragons at Epcot Center

Nutrition Facts

Servings 2

Amount Per Serving
Calories 708.8kcal
% Daily Value *
Total Fat 45.5g70%
Saturated Fat 6.9g35%
Cholesterol 119.0mg40%
Sodium 735.3mg31%
Total Carbohydrate 33.6g12%
Dietary Fiber 7.9g32%
Sugars 7.4g
Protein 48.4g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boa, boneless, breasts, chicken, chinese, chopped, cloves, cornstarch, crushed, eggs, frying, garlic, ginger, green, kang, oil, onions, peanut, peanuts, sauce
Read it online: https://www.chefs-mate.com/recipe/kang-boa-chicken/