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Kang Cheud Tang-Ran Sodsai – Stuffed Zucchini

Kang Cheud Tang-Ran Sodsai - Stuffed Zucchini recipe image
This Thai soup features Zucchini, Medium Size., Lean Ground Pork or Chicken., Eggs, lightly beaten.. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 230.5
Dietary: Gluten-free
Description
This Thai soup features Zucchini, Medium Size., Lean Ground Pork or Chicken., Eggs, lightly beaten.. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Zucchini, Medium Size.
  • 1 1/2 cup Lean Ground Pork or Chicken.
  • 2 Eggs, lightly beaten.
  • 2 tablespoon Fish Sauce.
Directions
  1. 1
    Ground White Peppers.
  2. 2
    tb Cilantro, chopped.
  3. 3
    c Chicken or Pork Stock.
  4. 4
    Peel zucchini and cut into approximately 1-1/2" lengths.
  5. 5
    Make the lengths of zucchini into cups by scooping out the seeds in the center, but leaving small amount to
  6. 6
    form the bottom of the cup.
  7. 7
    You may need more or less zucchini than the amount given, depending on their size.
  8. 8
    In a bowl, mix the ground pork or chicken with fish sauce, eggs, ground white peppers, and cilantro.
  9. 9
    Fill the zucchini cups with the mixture, and overfill slightly to make a small mound.
  10. 10
    Cook the filled zucchini cups by steaming for about 1/2 hour.
  11. 11
    Bring the chicken or pork stock to a boil, and season to taste.
  12. 12
    Place the precooked zucchini cups into a serving tureen,
  13. 13
    pour the boiling stock over them, and
  14. 14
    serve .
  15. 15
    Translated by Padej Gajajiva from "Rattanakosin Dishes, 1982", Momluang Terb Xoomsai

Nutrition Facts

Servings 6

Amount Per Serving
Calories 230.5kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 3.0g15%
Cholesterol 80.1mg27%
Sodium 464.4mg20%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.8g4%
Sugars 1.6g
Protein 25.4g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, cheud, chicken, eggs, fish, ground, kang, lean, lightly, medium, pork, sauce, size, sodsai, soup, steaming, stuffed, tangran, thai
Read it online: https://www.chefs-mate.com/recipe/kang-cheud-tang-ran-sodsai-stuffed-zucchini/