Kansas City Basting Sauce

This International sauce features Cider vinegar, Cranberry juice concentrate, Butter, Catsup, Lemon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 738.0

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Cider vinegar, Cranberry juice concentrate, Butter, Catsup, Lemon. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Cider vinegar
1 cup Cranberry juice concentrate
1/4 cup Butter
1/4 cup Catsup
1/2 Lemon, quartered
4 Bay Leaves
4 Whole Cloves
2 md Cloves of garlic, chopped
1/2 teaspoon Oregano
1/2 teaspoon Thyme
1/2 cup Corn syrup
1/2 cup Brown sugar
1/2 teaspoon White pepper
1/2 teaspoon Cayenne pepper
1/2 teaspoon Rosemary
1 teaspoon MSG
1/2 Onion, chopped, cooked until

Directions

1
-clear in color Cook onion and garlic until clear. Combine all ingredients mixing well

Nutrition Facts

Servings 1

Amount Per Serving
Calories 738.0kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 9.0g45%
Cholesterol 32.2mg11%
Sodium 151.6mg7%
Total Carbohydrate 151.8g51%
Dietary Fiber 27.9g112%
Sugars 46.1g
Protein 11.4g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basting, brown, butter, catsup, cayenne, chopped, cider, city, cloves, concentrate, cooked, corn, cranberry, garlic, international, juice, kansas, leaves, lemon, msg

Read it online: https://www.chefs-mate.com/recipe/kansas-city-basting-sauce/