Kansas Omelet

This Kansas Omelet is a comforting, make-ahead breakfast classic that transforms simple ingredients into a golden, custardy delight. Unlike a traditional pan-fried omelet, this version is baked in a dish, allowing the flavors of diced ham, sharp white cheddar, and soft bread to meld beautifully with a rich egg and milk mixture. The result is a tender, puffed casserole with a slightly crisp top and a creamy interior. It is perfect for weekend brunches, holiday mornings, or feeding a crowd where you want to enjoy the meal rather than standing at the stove. The overnight refrigeration step allows the bread to absorb the egg mixture thoroughly, ensuring a moist and cohesive texture. Serve warm for a satisfying start to your day.

Cooking Method: Baking

Cuisine: American

Courses: Breakfast

Difficulty: Advanced

Servings: 6

Calories: 350.0

Dietary: Gluten-free

Description

This Kansas Omelet is a comforting, make-ahead breakfast classic that transforms simple ingredients into a golden, custardy delight. Unlike a traditional pan-fried omelet, this version is baked in a dish, allowing the flavors of diced ham, sharp white cheddar, and soft bread to meld beautifully with a rich egg and milk mixture. The result is a tender, puffed casserole with a slightly crisp top and a creamy interior. It is perfect for weekend brunches, holiday mornings, or feeding a crowd where you want to enjoy the meal rather than standing at the stove. The overnight refrigeration step allows the bread to absorb the egg mixture thoroughly, ensuring a moist and cohesive texture. Serve warm for a satisfying start to your day.

Ingredients

12 Slices Thick white bread
0.5 lb Flavorful ham, finely diced
6 whole Eggs
2 cups Grated white cheddar cheese
1.5 cups Milk
1 tsp Salt
0.5 tsp Black pepper, freshly ground
2 tbsp Butter, softened

Directions

1
Preheat the oven to 400F (200C).
2
Butter a shallow 10-inch baking dish generously to prevent sticking.
3
Remove the crusts from the bread slices and cut each slice into quarters.
4
In a large bowl, whisk together the eggs and milk until well combined.
5
Stir in the salt and pepper to season the egg mixture.
6
Arrange one-third of the bread pieces in the bottom of the baking dish, overlapping them slightly to form an even layer.
7
Sprinkle half of the diced ham evenly over the bread layer.
8
Sprinkle half of the grated cheddar cheese over the ham.
9
Repeat the layers with another third of the bread, the remaining ham, and the remaining cheese.
10
Top with the remaining bread pieces to complete the stack.
11
Slowly ladle the egg and milk mixture evenly over the bread, ensuring it trickles down the sides and soaks into the layers.
12
Cover the dish tightly with plastic wrap or aluminum foil.
13
Refrigerate the dish overnight or for up to 2 days to allow the bread to absorb the liquid.
14
When ready to bake, remove the cover and place the dish in the preheated oven.
15
Bake for 50 to 55 minutes, or until the top is golden brown, puffed, and the center is set.
16
Remove from the oven and let stand for 5 minutes before serving.
17
Serve warm using a large metal spoon or spatula.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 350.0kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 9.0g45%
Cholesterol 280.0mg94%
Sodium 650.0mg28%
Total Carbohydrate 30.0g10%
Dietary Fiber 1.5g6%
Sugars 4.0g
Protein 22.0g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, omelet, casserole, ham, cheddar, eggs, baked, brunch, make-ahead, comfort food, morning meal, kansas style, bread pudding, cheese, family breakfast

Read it online: https://www.chefs-mate.com/recipe/kansas-omelet-2/