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Kapaw Pla (Dried Fish Belly Soup

Kapaw Pla (Dried Fish Belly Soup recipe image
This Thai soup features Water, Chicken Breast, Dried Fish Belly/Fish Maw. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 341.9
Description
This Thai soup features Water, Chicken Breast, Dried Fish Belly/Fish Maw. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Water
  • 1 Whole Chicken Breast
  • 8 ounce Dried Fish Belly/Fish Maw
Directions
  1. 1
    Soaked In Hot Water Until -Soft 1/3 c Light Soy Sauce 1 tb Sweet Soy Sauce 1/2 c Bamboo Shoot Strips 1/4 ts White Pepper 4 sm Hard-Cooked Eggs, Sliced 1/4 c Minced Cilantro/Coriander Once the fish belly has been soaked in hot water it develops an interesting gelatinous texture which easily absorbs other flavors.
  2. 2
    Heat the water to boiling in a large saucepan and
  3. 3
    simmer the chicken breast for about 10 to 15 minutes or until done.
  4. 4
    Reserve the chicken stock.
  5. 5
    Place the cooked chicken breast in cold water to cool.
  6. 6
    Remove the neat from the bone and discard the skin.
  7. 7
    Shred the meat and set aside.
  8. 8
    Drain the dried fish belly, squeeze out any excess water and cut into 1 inch pieces.
  9. 9
    Heat the chicken stock to boiling,
  10. 10
    add the dried fish belly and all the remaining ingredients except the eggs and the cilantro.
  11. 11
    Stir in the shredded chicken and cook until hot.
  12. 12
    Pour into a serving bowl and garnish with egg slices and cilantro

Nutrition Facts

Servings 4

Amount Per Serving
Calories 341.9kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 2.4g12%
Cholesterol 131.9mg44%
Sodium 137.8mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: belly, bellyfish, boiling, breast, chicken, dried, fish, kapaw, maw, pla, simmering, soup, thai, title, water
Read it online: https://www.chefs-mate.com/recipe/kapaw-pla-dried-fish-belly-soup/