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Kapusniak — Polish Sauerkraut Soup

Kapusniak -- Polish Sauerkraut Soup recipe image
This Eastern European soup features Smoked pork shanks, Water, Onion, well browned, Sauerkraut juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 710.3
Description
This Eastern European soup features Smoked pork shanks, Water, Onion, well browned, Sauerkraut juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Smoked pork shanks
  • 1 quart Water
  • 1 Onion, well browned
  • 1 quart Sauerkraut juice
  • 1/4 cup Sugar
  • 1/4 cup Cream
  • 1 Egg
  • 1 tablespoon Flour
  • 3/4 cup Milk
Directions
  1. 1
    Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings

Nutrition Facts

Servings 1

Amount Per Serving
Calories 710.3kcal
% Daily Value *
Total Fat 39.0g60%
Saturated Fat 15.4g77%
Cholesterol 245.6mg82%
Sodium 175.8mg8%
Total Carbohydrate 20.6g7%
Dietary Fiber 0.1g1%
Sugars 17.8g
Protein 65.1g131%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, browned, cream, eastern european, egg, flour, juice, kapusniak, milk, onion, polish, pork, sauerkraut, shanks, smoked, soup, sugar, title, water, well
Read it online: https://www.chefs-mate.com/recipe/kapusniak-polish-sauerkraut-soup/