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Karelian Bacon Buns

Karelian Bacon Buns recipe image
This German bread features Bacon, Onions, Frozen bread dough, Yolks, Water. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 180
Calories: 3403.0
Description
This German bread features Bacon, Onions, Frozen bread dough, Yolks, Water. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 1/2 pound Bacon
  • 3 Medium Onions
  • 2 pound Frozen bread dough
  • 4 Egg Yolks
  • 2 teaspoon Water
Directions
  1. 1
    Cut onion and bacon i to very small piecces.
  2. 2
    In large skillet, saute bacon until crisp.
  3. 3
    Drain.
  4. 4
    Remove to holding pan.
  5. 5
    Cook onion in enough water to cover until translucent.
  6. 6
    Add to bacon, cover and chill.
  7. 7
    Allow ffrozen dough to thaw and rise according to package directions.
  8. 8
    Punch down dough.
  9. 9
    Divide in sections for easier rolling.
  10. 10
    Flour pastry board.
  11. 11
    Roll dough with floured rolling pin until 3/8" thick.
  12. 12
    Cut with round biscuit cutter.
  13. 13
    Put a tea spoon of cooled mixture in center of each circle of dough and fold over.
  14. 14
    Crimp with fork.
  15. 15
    Place on lightly greased baking sheet.
  16. 16
    Let rise again until doubled.
  17. 17
    Bake in 375 degree oven for 15 minutes or until a light tan c olor.
  18. 18
    Brush with mixture of egg yolks and water.
  19. 19
    Return to oven and bake until golden brown.
  20. 20
    Serve hot.
  21. 21
    Offer a good ,German mustard if desired

Nutrition Facts

Servings 180

Amount Per Serving
Calories 3403.0kcal
% Daily Value *
Total Fat 221.9g342%
Saturated Fat 72.9g365%
Cholesterol 234.9mg79%
Sodium 9887.7mg412%
Total Carbohydrate 126.8g43%
Dietary Fiber 7.7g31%
Sugars 17.7g
Protein 210.4g421%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, bread, buns, dough, frozen, german, karelian, onions, pork, sautéing, title, water, yolks
Read it online: https://www.chefs-mate.com/recipe/karelian-bacon-buns/