Karen’S Dip

This Italian dip features Cheese, cream, Mayonnaise, Bacon, cooked and crumbled. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 3041.7

Description

This Italian dip features Cheese, cream, Mayonnaise, Bacon, cooked and crumbled. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

16 oz Cheese, cream
1/2 cups Mayonnaise
10 sl Bacon, cooked and crumbled
5 oz Jar green olives, drained

Directions

1
-And chopped 2 dr Tabasco Combine all ingredients. Blend well. Chill. Serve as a dip or form into a ball. Serve with wheat crackers
2
Grated parmesan cheese
3
Chopped green onion

Nutrition Facts

Servings 12

Amount Per Serving
Calories 3041.7kcal

% Daily Value *
Total Fat 269.6g415%
Saturated Fat 125.9g630%
Cholesterol 484.8mg162%
Sodium 6010.7mg251%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.8g12%
Sugars 12.3g
Protein 124.7g250%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, cheese, cooked, cream, crumbled, dip, drained, green, italian, jar, karens, mayonnaise, olives, title

Read it online: https://www.chefs-mate.com/recipe/karens-dip/