Karithopita Spiced Walnut Cake

This Karithopita is a traditional Greek dessert that perfectly balances rich, earthy walnuts with a light, honeyed syrup. The cake batter, made with Bisquick for convenience, is infused with warm spices like cinnamon and cloves, creating an aromatic experience before it even hits the oven. The key to this dish is the hot syrup, which soaks into the warm cake, delivering a tender, moist crumb and a glossy finish. Bright strips of orange and lemon peel add a refreshing zest that cuts through the sweetness. It is an elegant yet simple dessert, perfect for holiday gatherings, Sunday dinners, or any occasion where you want to serve something comforting and deeply flavorful. Serve it at room temperature for the best texture.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 2282

Dietary: Vegetarian

Description

This Karithopita is a traditional Greek dessert that perfectly balances rich, earthy walnuts with a light, honeyed syrup. The cake batter, made with Bisquick for convenience, is infused with warm spices like cinnamon and cloves, creating an aromatic experience before it even hits the oven. The key to this dish is the hot syrup, which soaks into the warm cake, delivering a tender, moist crumb and a glossy finish. Bright strips of orange and lemon peel add a refreshing zest that cuts through the sweetness. It is an elegant yet simple dessert, perfect for holiday gatherings, Sunday dinners, or any occasion where you want to serve something comforting and deeply flavorful. Serve it at room temperature for the best texture.

Directions

1
Preheat oven to 375°F (190°C). Grease and flour a 10x14-inch baking pan.
2
In a large mixing bowl, combine the eggs, Bisquick, ground cinnamon, salt, ground cloves, baking powder, sugar, chopped walnuts, milk, and vegetable oil.
3
Beat the mixture with an electric mixer on medium speed for 5 minutes until smooth and well combined.
4
Increase mixer speed to high and beat for an additional 15 seconds to aerate the batter.
5
Pour the batter into the prepared baking pan and spread evenly.
6
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7
While the cake bakes, prepare the syrup: In a medium saucepan, combine the remaining sugar, water, orange peel, lemon peel, and cinnamon stick.
8
Bring the syrup mixture to a boil over medium-high heat, then reduce heat and simmer for 5 minutes.
9
Add honey to the syrup and return to a boil.
10
Remove the syrup from heat and stir in the lemon juice.
11
Let the syrup cool slightly, then remove and discard the orange peel, lemon peel, and cinnamon stick.
12
Once the cake is baked, let it sit in the pan for 2 hours to cool slightly but remain warm.
13
Pour the prepared syrup evenly over the warm cake.
14
Sprinkle the top with the remaining chopped walnuts and ground cinnamon.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 2282kcal

% Daily Value *
Total Fat 188.5g290%
Saturated Fat 23.3g117%
Cholesterol 2.3mg1%
Sodium 5047mg211%
Total Carbohydrate 145.8g49%
Dietary Fiber 10.4g42%
Sugars 128.4g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/karithopita-spiced-walnut-cake-2/