Kartoffelknoedel (Potato Dumplings)

These traditional German Kartoffelknoedel are the ultimate comfort food side dish. Made primarily from grated raw potatoes and boiled potato mash, these dumplings achieve a unique texture that is light, airy, and pillowy soft. They absorb the rich flavors of roasted meats and hearty gravies beautifully. Perfect for serving alongside roast pork, chicken, or beef dishes, these dumplings bring authentic home-style flavor to your table. While traditional recipes often use egg and milk, this version highlights the natural starch and moisture of the potatoes. They require a gentle touch during preparation to ensure they hold their shape, resulting in a tender interior and a slightly firm exterior after boiling.

Cooking Method: Boiling, Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 38.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

These traditional German Kartoffelknoedel are the ultimate comfort food side dish. Made primarily from grated raw potatoes and boiled potato mash, these dumplings achieve a unique texture that is light, airy, and pillowy soft. They absorb the rich flavors of roasted meats and hearty gravies beautifully. Perfect for serving alongside roast pork, chicken, or beef dishes, these dumplings bring authentic home-style flavor to your table. While traditional recipes often use egg and milk, this version highlights the natural starch and moisture of the potatoes. They require a gentle touch during preparation to ensure they hold their shape, resulting in a tender interior and a slightly firm exterior after boiling.

Ingredients

200 gram

Directions

1
Peel the potatoes and grate them using a large-hole grater.
2
Squeeze the grated potatoes firmly in a clean kitchen towel to remove excess liquid.
3
Place the squeezed potatoes in a large bowl.
4
Add the remaining ingredients to the bowl.
5
Mix everything together until a smooth, cohesive dough forms.
6
Wet your hands with cold water to prevent sticking.
7
Shape the dough into oval dumplings, roughly the size of a small apple.
8
Bring a large pot of salted water to a simmer.
9
Gently lower the dumplings into the water.
10
Simmer for about 10-15 minutes until the dumplings float to the surface.
11
Remove with a slotted spoon and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 38.5kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 8.5g3%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, use starchy potatoes like Russets or Yukon Golds.

Do not boil the water vigorously while cooking the dumplings, as this can cause them to fall apart.

Serve immediately after cooking for the fluffiest texture. They can be stored in the refrigerator for up to 2 days and reheated in a steamer.

Traditional recipes often include egg and milk; ensure your specific dietary needs are met if substituting ingredients.

Keywords: german, dumplings, potato, kartoffelknoedel, side dish, comfort food, traditional, homemade, boiled, fluffy, vegetarian, authentic, starch, meal, dinner, side, classic, easy, simple, delicious

Read it online: https://www.chefs-mate.com/recipe/kartoffelknoedel-potato-dumplings/