Kasha Cabbage Rolls

This German main features Cabbage leaves, ;water, Kasha; uncooked, Onions; sliced, Corn kernels. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Steaming, Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 417.0

Dietary: Gluten-free, Vegan, Vegetarian

Description

This German main features Cabbage leaves, ;water, Kasha; uncooked, Onions; sliced, Corn kernels. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 md Cabbage leaves
2 1/2 cup ;water
1/2 cup Kasha; uncooked
1 cup Onions; sliced
1/4 cup Corn kernels, fresh
4 ounce Tempeh
1/4 cup Oil (sesame, safflower or

Directions

1
-canola) 1/4 c Sauerkraut 1/4 c Sauerkraut juice 1/2 ts Mustard, dry, or to taste 2 ts Kuzu 1 tb ;water, cold Carrot, raw; grated, for -garnish Steam cabbage leaves until soft, but easy to handle. Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 417.0kcal

% Daily Value *
Total Fat 31.1g48%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 63.3mg3%
Total Carbohydrate 34.9g12%
Dietary Fiber 10.3g42%
Sugars 16.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cabbage, corn, fresh, frying, german, kasha, kernels, leaves, main, oil, onions, rolls, safflower, sesame, simmering, sliced, steaming, tempeh, title

Read it online: https://www.chefs-mate.com/recipe/kasha-cabbage-rolls/