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Kasha Rustica

Kasha Rustica recipe image
This Italian main features Finely chopped onions, Margarine, Mushrooms, sliced, Kasha; uncooked. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1437.4
Dietary: Vegetarian
Description
This Italian main features Finely chopped onions, Margarine, Mushrooms, sliced, Kasha; uncooked. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Finely chopped onions
  • 2 tablespoon Margarine
  • 8 ounce Mushrooms, sliced
  • 1 cup Kasha; uncooked
  • 1 Egg; beaten
  • 2 cup Vegetable stock
  • 8 ounce Pasta shells or bow ties
Directions
  1. 1
    uncooked 1 pn Salt 1 pn Freshly ground pepper In a large skillet saute onions in margarine over medium
  2. 2
    heat until lightly browned, about 10 minutes.
  3. 3
    Add mushrooms and saute until mushrooms are browned, about 5 minutes.
  4. 4
    Remove from heat and set aside.
  5. 5
    Mix kasha with egg in a small bowl until kernals are coated.
  6. 6
    Place kasha in a large non-stick skillet.
  7. 7
    Cook over high
  8. 8
    heat , stirring and breaking kasha apart with a fork until egg is
  9. 9
    set and grains are separate, about 3 minutes.
  10. 10
    in a medium-size saucepan, bring stock to a boil.
  11. 11
    Add stock to kasha,
  12. 12
    cover skillet and
  13. 13
    simmer over low
  14. 14
    heat until liquid is absorbed, about 10 minutes.
  15. 15
    Remove from heat and set aside.
  16. 16
    Prepare pasta according to package directions and drain.
  17. 17
    Combine onion mixture, kasha and pasta.
  18. 18
    Season with salt and pepper and serve hot.
  19. 19
    Hint: This dish tastes even better made ahead and can be refrigerated for 3 to 4 days.
  20. 20
    To reheat, place in a casserole dish, cover and warm in a 350 F (177ðC) oven or in a microwave oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1437.4kcal
% Daily Value *
Total Fat 128.0g197%
Saturated Fat 20.0g100%
Cholesterol 0.0mg0%
Sodium 91.3mg4%
Total Carbohydrate 62.2g21%
Dietary Fiber 6.6g27%
Sugars 7.5g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, bow, chopped, egg, finely, italian, kasha, main, margarine, microwave, mushrooms, onions, pasta, rustica, sautéing, shells, simmering, sliced
Read it online: https://www.chefs-mate.com/recipe/kasha-rustica/