Kataifi Me Krema (Shredded Pastry With Custard)

This Greek dessert features Milk 1 pn Salt, Cornflour 1/2 c Sugar, Eggs; beaten 1 teaspoon Vanilla essence. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Greek

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 264.6

Dietary: Vegetarian

Description

This Greek dessert features Milk 1 pn Salt, Cornflour 1/2 c Sugar, Eggs; beaten 1 teaspoon Vanilla essence. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cups Milk 1 pn Salt
3/4 cups Cornflour
1/2 cups Sugar
4 Eggs; beaten
1 teaspoons Vanilla essence

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine Milk 1 pn Salt, Eggs; beaten 1 ts Vanilla essence and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 264.6kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.8g9%
Cholesterol 4.8mg2%
Sodium 96.9mg5%
Total Carbohydrate 46.2g16%
Dietary Fiber 1.2g5%
Sugars 12.1g
Protein 12.7g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, cornflour, custard, dessert, eggs, essence, greek, kataifi, krema, milk, pastry, salt, shredded, sugar, teaspoon, title, vanilla

Read it online: https://www.chefs-mate.com/recipe/kataifi-me-krema-shredded-pastry-with-custard/