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Kate’S Favorite Birthday Cake

Kate's Favorite Birthday Cake :::Gwhp32 A recipe image
This traditional birthday cake recipe delivers a tender, airy crumb and a rich, sweet finish that harks back to simpler times. Made with cake flour for supreme softness and topped with a glossy boiled frosting, its the perfect centerpiece for celebrations. The subtle vanilla flavor shines through, balanced by the creamy butter and delicate egg whites. Whether youre marking a special milestone or just craving a taste of nostalgia, this cake brings warmth and joy to any gathering. Its vintage charm and homemade appeal make it a timeless favorite for family and friends alike.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1525.3
Dietary: Vegetarian
Description
This traditional birthday cake recipe delivers a tender, airy crumb and a rich, sweet finish that harks back to simpler times. Made with cake flour for supreme softness and topped with a glossy boiled frosting, its the perfect centerpiece for celebrations. The subtle vanilla flavor shines through, balanced by the creamy butter and delicate egg whites. Whether youre marking a special milestone or just craving a taste of nostalgia, this cake brings warmth and joy to any gathering. Its vintage charm and homemade appeal make it a timeless favorite for family and friends alike.
Ingredients
  • 3 cup Cake flour; sifted
  • 3 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2/3 cup Butter; or shortening
  • 1 3/4 cup Sugar
  • 5 ea Egg whites; unbeaten
  • 1 cup Milk
  • 1 teaspoon Vanilla
Directions
  1. 1
    Preheat oven to 375F (190C). Grease two 9-inch layer cake pans.
  2. 2
    Sift together the cake flour, baking powder, and salt three times to ensure a light texture.
  3. 3
    In a large bowl, cream the butter until light and fluffy. Gradually add the sugar, beating until smooth and pale.
  4. 4
    Add the egg whites one at a time, beating thoroughly after each addition until fully incorporated.
  5. 5
    Alternately add the sifted flour mixture and milk to the butter mixture, beginning and ending with the flour. Mix just until smooth after each addition.
  6. 6
    Stir in the vanilla extract.
  7. 7
    Divide the batter evenly between the prepared pans.
  8. 8
    Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
  10. 10
    Once cooled, spread boiled frosting between the layers and over the top and sides of the cake.
  11. 11
    Decorate with tiny colored candies in swirls around the top edge, leaving the center smooth.
  12. 12
    Write "Happy Birthday" in the center using tinted frosting.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1525.3kcal
% Daily Value *
Total Fat 42.4g66%
Saturated Fat 14.2g71%
Cholesterol 1.2mg1%
Sodium 3195.2mg134%
Total Carbohydrate 256.5g86%
Dietary Fiber 3.5g15%
Sugars 109.2g
Protein 30.3g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/kates-favorite-birthday-cake-gwhp32-a/