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Kathee’S Kookies

Kathee's Kookies recipe image
These Kathee's Kookies are a nostalgic, no-bake-style baked dessert that combines the crunch of graham crackers with the richness of chocolate and coconut. The base is a simple layer of melted butter and graham cracker crumbs, topped with chopped walnuts, chocolate pieces, and flaked coconut. A warm mixture of evaporated milk and firmly packed brown sugar is poured over the layers before baking, creating a sticky, sweet, and satisfying treat. The result is a dense, chewy square that holds together well, making it perfect for potlucks, holiday parties, or a sweet afternoon snack. The combination of textures&# 226;ÂÂcrunchy nuts, soft coconut, and chewy chocolateâÂÂmakes each bite interesting. They are easy to prepare with common pantry staples and store well, making them a reliable favorite for any occasion.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 48
Calories: 338.5
Dietary: Gluten-free
Description
These Kathee's Kookies are a nostalgic, no-bake-style baked dessert that combines the crunch of graham crackers with the richness of chocolate and coconut. The base is a simple layer of melted butter and graham cracker crumbs, topped with chopped walnuts, chocolate pieces, and flaked coconut. A warm mixture of evaporated milk and firmly packed brown sugar is poured over the layers before baking, creating a sticky, sweet, and satisfying treat. The result is a dense, chewy square that holds together well, making it perfect for potlucks, holiday parties, or a sweet afternoon snack. The combination of textures&# 226;ÂÂcrunchy nuts, soft coconut, and chewy chocolateâÂÂmakes each bite interesting. They are easy to prepare with common pantry staples and store well, making them a reliable favorite for any occasion.
Ingredients
  • 1/2 cup Butter or margarine; melted
  • 1 3/4 cup Graham cracker crumbs
  • 1 cup Coarsely chopped walnuts
  • 6 oz Chocolate pieces
  • 1 1/2 cup Flaked coconut
  • 5 1/2 oz Evaporated milk
  • 1 cup Brown Sugar, firmly packed
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Pour melted butter into the bottom of a 13x9-inch baking pan.
  3. 3
    Sprinkle graham cracker crumbs evenly over the melted butter.
  4. 4
    Sprinkle chopped walnuts evenly over the cracker layer.
  5. 5
    Sprinkle chocolate pieces evenly over the walnuts.
  6. 6
    Sprinkle flaked coconut evenly over the chocolate pieces.
  7. 7
    In a small saucepan, combine evaporated milk and firmly packed brown sugar.
  8. 8
    Stir mixture over medium heat until smooth and sugar is dissolved.
  9. 9
    Pour the milk and sugar mixture evenly over the layered ingredients in the pan.
  10. 10
    Bake for 25 minutes, or until the top is golden and the mixture is bubbling.
  11. 11
    Remove from oven and let cool completely in the pan for one hour.
  12. 12
    Cut into 48 squares (approximately 1 1/2 inches each).

Nutrition Facts

Servings 48

Amount Per Serving
Calories 338.5kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 7.9g40%
Cholesterol 50.4mg17%
Sodium 1678.8mg70%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Sugars 1.2g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled squares in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

You can substitute pecans for walnuts, or use semi-sweet chocolate chips instead of chocolate pieces. Toasted coconut adds extra flavor.

Ensure the brown sugar is firmly packed for accurate sweetness and texture. The squares will be soft when hot; allow them to cool completely before cutting for clean edges.

Keywords: dessert, baked, squares, graham cracker, chocolate, coconut, walnuts, brown sugar, evaporated milk, layered, sweet, party food, potluck, easy, comforting, nostalgic, chewy, crunchy, homemade
Read it online: https://www.chefs-mate.com/recipe/kathees-kookies/