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Katherine Magee’S Oven-Batter Baked Chicken

Katherine Magee's Oven-Batter Baked Chicken recipe image
This International main features Chicken, -4 lb*, Buttermilk, Flour, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 334.8
Description
This International main features Chicken, -4 lb*, Buttermilk, Flour, Salt. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Chicken,3-4 lb*
  • 2 cup Buttermilk
  • 1 cup Flour
  • 4 teaspoon Salt
  • 2 teaspoon Paprika
  • 1/2 teaspoon Black pepper
Directions
  1. 1
    Place chicken pieces in a long, shallow nonmetal baking dish and pour buttermilk over each piece.
  2. 2
    Let stand about 1 hour at room temperature; turn each piece of chicken frequently.
  3. 3
    Combine remaining ingredients in a large paper bag; close and shake to blend.
  4. 4
    Drain chicken pieces but do not dry them.
  5. 5
    Add chicken pieces a few at a time, close bag, and shake to
  6. 6
    coat each piece of chicken evenly with mixture.
  7. 7
    Place chicken pieces skin side up, not touching, on shallow baking dish or cookie sheet, on middle rack of preheated 425'F.
  8. 8
    oven.
  9. 9
    Bake 15 minutes.
  10. 10
    Then reduce oven temperature to 350'F.
  11. 11
    and continue to bake for 15 minutes.
  12. 12
    Turn each piece of chicken and cook another 15 minutes.
  13. 13
    Turn each piece and bake a final 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 334.8kcal
% Daily Value *
Total Fat 5.0g8%
Saturated Fat 1.7g9%
Cholesterol 24.6mg9%
Sodium 19595.6mg817%
Total Carbohydrate 55.1g19%
Dietary Fiber 2.6g11%
Sugars 8.2g
Protein 17.5g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, black, blending, buttermilk, chicken, chicken,34, flour, international, katherine, magees, main, ovenbatter, paprika, pepper, salt, title
Read it online: https://www.chefs-mate.com/recipe/katherine-magees-oven-batter-baked-chicken/