Kathi Roll Of Nizam

Experience the vibrant flavors of Indian street food with this homemade Kathi Roll. This dish features soft, pliable flatbreads pan-fried with ghee to achieve a perfect tender texture, rather than a crisp crust. The filling is a simple yet satisfying mixture of boiled potatoes, fresh coriander, and chopped green chilies, seasoned with salt for a clean, authentic taste. These rolls are easy to assemble and hold together well, making them ideal for casual gatherings, quick lunches, or a hearty dinner. They pair beautifully with mint chutney or a side of yogurt. Simple ingredients come together to create a comforting meal that brings the essence of Nizam-style street snacks to your kitchen table.

Cooking Method: Boiling

Cuisine: Indian

Courses: Baked Goods

Difficulty: Advanced

Servings: 9

Calories: 770.7

Dietary: Vegetarian

Description

Experience the vibrant flavors of Indian street food with this homemade Kathi Roll. This dish features soft, pliable flatbreads pan-fried with ghee to achieve a perfect tender texture, rather than a crisp crust. The filling is a simple yet satisfying mixture of boiled potatoes, fresh coriander, and chopped green chilies, seasoned with salt for a clean, authentic taste. These rolls are easy to assemble and hold together well, making them ideal for casual gatherings, quick lunches, or a hearty dinner. They pair beautifully with mint chutney or a side of yogurt. Simple ingredients come together to create a comforting meal that brings the essence of Nizam-style street snacks to your kitchen table.

Ingredients

3 cup Flour, all purpose
2 teaspoon Salt
6 medium Potatoes;boiled, peeled & mashed
2 tablespoon Coriander leaves, chopped
1 medium Onion; finely chopped
1 each Green chili;seeded & chopped
1 cup Warm water for kneading
4 tablespoon Ghee; or oil for shallow frying

Directions

1
Sift the all-purpose flour and 1 teaspoon of salt into a large mixing bowl.
2
Rub in 2 tablespoons of ghee or oil into the flour mixture using your fingertips until it resembles breadcrumbs.
3
Gradually add warm water, mixing well as you go, then knead until a soft, smooth dough forms.
4
Place the dough in a well-greased bowl, cover with a damp cloth, and let it rest for 20 minutes.
5
While the dough rests, prepare the filling by mixing the mashed potatoes with the remaining 1 teaspoon of salt, chopped onion, green chili, and coriander leaves.
6
Divide the potato mixture into 9 equal portions.
7
Knead the rested dough briefly, then divide it into 9 equal parts and shape them into round balls.
8
Roll out each ball into a round disc approximately 7 inches (18 cm) in diameter.
9
Heat a griddle or tawa over medium heat.
10
Place a rolled roti onto the dry griddle and drizzle 1-2 teaspoons of ghee or oil around the edges.
11
Cook until the roti is soft and cooked through, but not crisp. Flip if necessary to ensure even cooking.
12
Place a portion of the potato stuffing onto the center of the hot roti.
13
Roll the roti up tightly like a Swiss roll to enclose the filling.
14
Secure the roll with a cocktail stick or toothpick to prevent it from unraveling.
15
Wrap the bottom half of each roll in a 4x4 inch piece of butter paper or wax paper.
16
Serve immediately with mint chutney.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 770.7kcal

% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 9762.6mg407%
Total Carbohydrate 162.3g55%
Dietary Fiber 8.2g33%
Sugars 1.7g
Protein 21.0g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Variations:** Instead of potatoes, you can use boiled and mashed eggs, minced meat, or boiled and ground chicken for the stuffing.

**Storage:** Best served fresh. If storing, keep wrapped in paper in an airtight container for up to 24 hours. Reheat gently in a microwave or toaster oven.

**Tip:** Ensure the water used for kneading is warm but not hot, as this helps in creating a softer dough. Do not overcook the rotis on the griddle; they should remain soft to facilitate rolling.

Keywords: indian, kathi roll, nizam, street food, potato roll, vegan, flatbread, roti, spiced potato, coriander, green chili, ghee, homemade, snack, vegetarian

Read it online: https://www.chefs-mate.com/recipe/kathi-roll-of-nizam/