Kathrine Hepburn’S Brownies

These classic brownies offer the perfect balance of deep chocolate flavor and tender texture. The batter starts with melted chocolate and butter, creating a dense, fudgy crumb that holds together beautifully. A hint of vanilla and a pinch of salt elevate the sweetness of the granulated sugar. Chopped walnuts add a delightful crunch and earthy note that complements the cocoa. Baked in an 8-inch square pan, they emerge with a desirable shiny crust. These are ideal for after-dinner treats, potlucks, or simply satisfying a sweet craving. Simple ingredients yield impressive results, making this a reliable favorite for home bakers who love traditional chocolate desserts.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 273.0

Dietary: Vegetarian

Description

These classic brownies offer the perfect balance of deep chocolate flavor and tender texture. The batter starts with melted chocolate and butter, creating a dense, fudgy crumb that holds together beautifully. A hint of vanilla and a pinch of salt elevate the sweetness of the granulated sugar. Chopped walnuts add a delightful crunch and earthy note that complements the cocoa. Baked in an 8-inch square pan, they emerge with a desirable shiny crust. These are ideal for after-dinner treats, potlucks, or simply satisfying a sweet craving. Simple ingredients yield impressive results, making this a reliable favorite for home bakers who love traditional chocolate desserts.

Ingredients

2 Unsweetened Chocolate

Directions

1
Preheat oven to 325&# 194;Â°F (165ÃÂ°C) and grease an 8x8 inch metal baking pan.
2
Melt the chocolate and butter together in a saucepan over low heat or in a microwave, stirring until smooth.
3
Remove from heat and stir in the granulated sugar until well combined.
4
Beat in the eggs and vanilla extract thoroughly.
5
Stir in the flour, salt, and chopped walnuts until just incorporated.
6
Pour the batter into the prepared pan and spread evenly.
7
Bake for 40 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
8
Remove from oven and let cool completely in the pan on a wire rack.
9
Cut into 12 squares and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 273.0kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 9.0g45%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 29.5g10%
Dietary Fiber 5.5g22%
Sugars 23.0g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Substitution: You can substitute walnuts with pecans if preferred, as they offer a similar crunch and flavor profile.

Storage: Store brownies in an airtight container at room temperature for up to 5 days.

Tip: For best results, ensure the chocolate and butter mixture is cooled slightly before adding eggs to prevent scrambling.

Keywords: baking, brownies, chocolate, dessert, hepburns, international, kathrine, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/kathrine-hepburns-brownies/