Kathy Pitts Bbq Goat

This American main features Goat kid Beer. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling, Smoking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 91.0

Dietary: Gluten-free

Description

This American main features Goat kid Beer. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Goat kid Beer

Directions

1
Orange juice Lemon pepper I've barbecued it succesfully, using a wet marinade of half orange juice and half beer (
2
marinate at LEAST overnight, longer would be better.) Rub the meat well with lemon pepper, pop on a covered barbecue pit with VERY low
3
heat , and hot smoke until tender, basting occasionally with the orange juice/beer mixture.
4
This is going to take a LONG time, something close to 12-18 hours.
5
The folks who ate the goat said it was delicious.
6
Personally, I haven't a clue, because I was so tired of smelling the darn thing, I didn't eat any.
7
Kathy in Bryan, TX

Nutrition Facts

Servings 1

Amount Per Serving
Calories 91.0kcal

% Daily Value *
Total Fat 7.0g11%
Saturated Fat 5.0g25%
Cholesterol 23.2mg8%
Sodium 144.5mg7%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bbq, beer, goat, grilling, kathy, kid, main, pitts, smoking, title

Read it online: https://www.chefs-mate.com/recipe/kathy-pitts-bbq-goat/