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Kathy Pitts Guacamole

Kathy Pitts Guacamole recipe image
This Mexican sauce features Avocados, Onions, minced, Tomato (preferably Roma, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 104.5
Dietary: Vegan, Vegetarian
Description
This Mexican sauce features Avocados, Onions, minced, Tomato (preferably Roma, . It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Ripe Avocados
  • 2 Green Onions, minced
  • 1 small Tomato (preferably Roma) ,
Directions
  1. 1
    seeded and minced Juice of 1 lime 1 Jalapeno or serrano -pepper, seeded & minced Salt to taste This next recipe is for the closest thing you will find to a green salad in classic Mexican cooking.
  2. 2
    Although many fresh vegetables are used in both Mexican and Tex-Mex dishes, they usually are incorporated in the dish, rather than served separately.
  3. 3
    Guacamole (Wahk-uh-MOLE-ay) is an avocado-based relish/sauce/salad that may be used as a
  4. 4
    garnish , accompaniment or first course (often in this role, accompanied by crisp-fried tortilla wedges for dipping).
  5. 5
    For a really elegant (and typically Mexican) presentation,
  6. 6
    serve the Guacamole in individual lettuce cups, garnished with a radish rose.
  7. 7
    Peel and seed the avocados.
  8. 8
    Place one avocado in a bowl and mash until smooth.
  9. 9
    Coarsely chop the second avocado and stir it in, along with the remaining ingredients.
  10. 10
    Serve immediately if possible.
  11. 11
    For my taste, this makes the dish seem uncomfortably like baby food, but if you prefer it smooth, go for it.
  12. 12
    If this sauce is to be held for any length of time at all, return the avocado pits to the mixture (this helps prevent discoloration), and
  13. 13
    cover with plastic
  14. 14
    wrap , placed directly on the mixture, pressing down to eliminate all air.
  15. 15
    Avocados discolor to a nasty brown if left exposed to the air.
  16. 16
    Kathy in Bryan, TX

Nutrition Facts

Servings 1

Amount Per Serving
Calories 104.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 6.8mg1%
Total Carbohydrate 10.1g4%
Dietary Fiber 4.6g19%
Sugars 3.1g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, guacamole, kathy, mexican, minced, onions, pitts, preferably, roma, sauce, title, tomato, vegan
Read it online: https://www.chefs-mate.com/recipe/kathy-pitts-guacamole/