Kathy’S Copper Carrot Pennies

This International dessert features Carrots, Pepper; cut in rings, Onion; cut in rings. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 98.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Carrots, Pepper; cut in rings, Onion; cut in rings. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Carrots
1 Green Pepper; cut in rings
1 Onion; cut in rings

Directions

1
Bring a large pot of water to a boil.
2
Add vegetables and cook until tender.
3
Season with salt and pepper to taste.
4
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 98.1kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 157.6mg7%
Total Carbohydrate 23.8g8%
Dietary Fiber 6.9g28%
Sugars 11.3g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, carrots, copper, cut, dessert, international, kathys, onion, pennies, pepper, rings, title, vegan, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/kathys-copper-carrot-pennies/