Kathy’S Herbed Corn

This recipe transforms simple ears of sweet corn into a smoky, herb-infused delight. By wrapping the corn in foil with a mixture of melted butter, salt, cayenne, and fresh herbs like parsley and chives, the kernels steam in their own juices while absorbing the aromatic flavors. The result is tender, juicy corn that is far superior to boiled versions. It&# 226;ÂÂs an easy side dish perfect for summer barbecues, backyard grilling, or any occasion where you want to elevate a garden vegetable. The foil packet method ensures the corn stays moist and makes cleanup a breeze.

Cooking Method: Grilling

Cuisine: American

Courses: Side Dishes

Difficulty: Intermediate

Servings: 8

Calories: 186.3

Dietary: Gluten-free, Vegetarian

Description

This recipe transforms simple ears of sweet corn into a smoky, herb-infused delight. By wrapping the corn in foil with a mixture of melted butter, salt, cayenne, and fresh herbs like parsley and chives, the kernels steam in their own juices while absorbing the aromatic flavors. The result is tender, juicy corn that is far superior to boiled versions. It&# 226;ÂÂs an easy side dish perfect for summer barbecues, backyard grilling, or any occasion where you want to elevate a garden vegetable. The foil packet method ensures the corn stays moist and makes cleanup a breeze.

Ingredients

8 ears fresh sweet corn, husked
1/2 cup butter or margarine, softened
1/2 tsp salt
2 tbsp fresh parsley, minced
1/4 tsp cayenne pepper
2 tbsp fresh chives, minced
1 tsp dried thyme

Directions

1
In a small bowl, combine the softened butter, salt, minced parsley, cayenne pepper, minced chives, and dried thyme until well mixed.
2
Spread approximately 1 tablespoon of the herb butter mixture evenly over each ear of corn.
3
Wrap each ear of corn individually in a sheet of heavy-duty aluminum foil, sealing tightly to create a packet.
4
Preheat grill to medium heat (or prepare medium-hot coals).
5
Place the foil-wrapped corn on the grill grate.
6
Grill for 10 to 15 minutes, turning the packets frequently, until the corn is tender when pierced with a fork.
7
Remove from grill, let cool slightly, then open foil carefully to release steam before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 186.3kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 307.5mg13%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, add a pinch of sugar to the butter mixture to balance the salt and spice.

If you prefer charred corn, you can grill the husked corn directly on the grate without foil for the first 5 minutes, then brush with butter and wrap in foil to finish cooking.

Use heavy-duty foil to prevent tearing when turning the corn.

This recipe scales easily; just ensure each ear gets a good coating of butter and is wrapped securely.

Keywords: grilled corn, corn on the cob, herb butter, foil packet, summer side dish, barbecue, vegetarian, easy recipe, chives, parsley, cayenne, thyme, smoky, bbq side, fresh corn, grilling tips

Read it online: https://www.chefs-mate.com/recipe/kathys-herbed-corn/