Kathy’S Potato Soup

This International soup features Potatoes-cubed, Onions-minced, Carrot-sliced thin, Bacon, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1951.9

Description

This International soup features Potatoes-cubed, Onions-minced, Carrot-sliced thin, Bacon, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Potatoes-cubed
2 lg Onions-minced
1 lg Carrot-sliced thin
1 pound Bacon
1/4 cup Flour
1 quart Cream or half-and-half

Directions

1
Salt Pepper
2
Boil potatoes, onion and carrot in water until tender (about 20 minutes) While vegetables are boiling
3
fry bacon (reserving
4
grease ).
5
Remove bacon from pan, add flour and stir to form a paste.
6
Add cream and stir until blended and cream starts to thicken.
7
Add to vegetables and stir until well blended and thick

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1951.9kcal

% Daily Value *
Total Fat 134.9g208%
Saturated Fat 68.7g344%
Cholesterol 316.2mg106%
Sodium 2024.0mg85%
Total Carbohydrate 122.6g41%
Dietary Fiber 14.4g58%
Sugars 14.4g
Protein 60.7g122%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, blending, boiling, carrotsliced, cream, flour, frying, halfandhalf, international, kathys, onionsminced, potato, potatoes, potatoescubed, soup, thin, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/kathys-potato-soup/