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Kathy’S Raisen Custard Pie

Kathy's Raisen Custard Pie recipe image
This International dessert features Raisens, Water, Eggs, seperated, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 229.6
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Raisens, Water, Eggs, seperated, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Raisens
  • 3/4 cup Water
  • 2 Eggs, seperated
  • 2 tablespoon Cornstarch
  • 1 tablespoon Butter
  • 3/4 cup Sugar
Directions
  1. 1
    Pinch of Salt 1/2 ts Vanilla 1 c Milk 1 Prebaked 9-inch pie shell 1.
  2. 2
    Combine raisens, with water, cook about 5 minutes in sauce pan, remove from heat, and cool.
  3. 3
    Mix egg yolks, cornstarch, butter, sugar, salt, vanilla, and milk in sauce pan.
  4. 4
    Cook until mixture thickens, stirring constantantly.
  5. 5
    Stir in raisen mixture.
  6. 6
    Pour into pie shell.
  7. 7
    Put egg white in small bowl, add sugar to taste, whip into stiff peaks.
  8. 8
    Spread over pie.
  9. 9
    Bake at 350F (177&# 194;°C) for 15 minutes of until lightly brown

Nutrition Facts

Servings 6

Amount Per Serving
Calories 229.6kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 24.6mg2%
Total Carbohydrate 51.8g18%
Dietary Fiber 0.0g0%
Sugars 45.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cornstarch, custard, dessert, eggs, international, kathys, pie, raisen, raisens, seperated, sugar, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/kathys-raisen-custard-pie/