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Kaymakli Kayisi (Cream-Filled Apricots

Kaymakli Kayisi (Cream-Filled Apricots recipe image
This Turkish main features Dried apricot halves, Sugar, Water, Lemon, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 75
Calories: 1115.8
Dietary: Gluten-free
Description
This Turkish main features Dried apricot halves, Sugar, Water, Lemon, Whipping cream. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Dried apricot halves
  • 2 cup Sugar
  • 1 cup Water
  • 1/2 Lemon
  • 1 cup Whipping cream
  • 1 cup Slivered almonds
  • 2 tablespoon Slivered almonds
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Whipping cream and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 75

Amount Per Serving
Calories 1115.8kcal
% Daily Value *
Total Fat 55.8g86%
Saturated Fat 15.8g79%
Cholesterol 66.0mg22%
Sodium 7.9mg1%
Total Carbohydrate 149.2g50%
Dietary Fiber 10.9g44%
Sugars 135.1g
Protein 17.2g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, apricot, apricots, boiling, cream, creamfilled, dried, halves, kayisi, kaymakli, lemon, main, simmering, slivered, sugar, title, turkish, vegetarian, water, whipping
Read it online: https://www.chefs-mate.com/recipe/kaymakli-kayisi-cream-filled-apricots/