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Kc’S Sopapillas

Kc's Sopapillas recipe image
This Mexican bread features Flour, Salt, Baking powder, Lard or oleo, Dry yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 3140.9
Dietary: Vegetarian
Description
This Mexican bread features Flour, Salt, Baking powder, Lard or oleo, Dry yeast. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Flour
  • 1 1/2 teaspoon Salt
  • 1 teaspoon Baking powder
  • 1 tablespoon Lard or oleo
  • 1 package Dry yeast
  • 1/4 cup Warm water
  • 1 1/4 cup Scalded Milk, apx.
  • 1 quart Oil for deep frying
Directions
  1. 1
    Honey Combine first 3 ingredients, cut in shortening until crumbly.
  2. 2
    Dissolve yeast in warm water, add milk (at room temperature).
  3. 3
    Make a well in the center of the flour, add liquid and work into a soft dough.
  4. 4
    Add more liquid, if necessary, in small amounts, to
  5. 5
    form a firm and springy dough that holds it
  6. 6
    shape .
  7. 7
    Turn out onto a floured surface.
  8. 8
    Knead 15-20 times.
  9. 9
    Cover with a bowl and let rest for 10 minutes.
  10. 10
    Heat oil to apx.
  11. 11
    degress.
  12. 12
    Work 1/4 of dough at a time.
  13. 13
    Roll to 1/4 " thickness.
  14. 14
    Cut into 3" to 4" squares or triangles.
  15. 15
    Slightly stretch each piece.
  16. 16
    Drop into the oil, 2 at a time, top side down.
  17. 17
    Hold down in the oil, gently pressing around the edges, not the middle.
  18. 18
    When lightly browned and puffy, remove to paper towels and drain.
  19. 19
    Serve still warm and drizzle with honey

Nutrition Facts

Servings 3

Amount Per Serving
Calories 3140.9kcal
% Daily Value *
Total Fat 247.7g382%
Saturated Fat 38.6g194%
Cholesterol 1.5mg1%
Sodium 7654.7mg319%
Total Carbohydrate 202.6g68%
Dietary Fiber 8.0g32%
Sugars 4.6g
Protein 29.1g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apx, baking, bread, deep, dry, flour, frying, kcs, lard, mexican, milk, oil, oleo, powder, salt, scalded, sopapillas, title, vegetarian, warm
Read it online: https://www.chefs-mate.com/recipe/kcs-sopapillas/