Keebler 15 Minute Lemon Chiffon Pie

This no-bake Lemon Chiffon Pie is the ultimate quick dessert for busy weeknights or last-minute gatherings. It combines the tangy brightness of fresh lemon juice with the creamy richness of whipped evaporated milk, all set in a convenient ready-made graham cracker crust. The result is a delicate, cloud-like texture that melts in your mouth, offering a refreshing contrast to heavier, baked pies. It&# 226;ÂÂs incredibly simple to assemble, requiring no oven time, just a bit of patience in the refrigerator for the filling to set. Perfect for potlucks, summer barbecues, or whenever you crave a bright, citrusy finish to your meal without the fuss of traditional baking.

Cooking Method: Microwave

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 36.2

Dietary: Gluten-free

Description

This no-bake Lemon Chiffon Pie is the ultimate quick dessert for busy weeknights or last-minute gatherings. It combines the tangy brightness of fresh lemon juice with the creamy richness of whipped evaporated milk, all set in a convenient ready-made graham cracker crust. The result is a delicate, cloud-like texture that melts in your mouth, offering a refreshing contrast to heavier, baked pies. It&# 226;ÂÂs incredibly simple to assemble, requiring no oven time, just a bit of patience in the refrigerator for the filling to set. Perfect for potlucks, summer barbecues, or whenever you crave a bright, citrusy finish to your meal without the fuss of traditional baking.

Ingredients

1 box Keebler Ready Crust Graham Cracker Pie Crust (6 oz)
1 can (7 oz) Carnation Evaporated Milk, well chilled
1/2 cup Water
3 tablespoons Lemon Juice
1 package Unflavored Gelatin
3/4 cup Sugar
1 drop (optional) Yellow Food Coloring
1 whole Kiwi Fruit, sliced for garnish

Directions

1
Pour the well-chilled evaporated milk into a large mixing bowl.
2
Whip the evaporated milk with an electric mixer on high speed until soft peaks form, about 1 to 2 minutes.
3
In a microwave-safe bowl, combine the water, lemon juice, and unflavored gelatin.
4
Microwave the gelatin mixture on high for 1 minute, or until the gelatin is completely dissolved. Stir well to ensure no clumps remain.
5
Add the sugar and optional yellow food coloring to the whipped evaporated milk.
6
With the mixer running on low speed, slowly pour the dissolved gelatin mixture into the whipped milk.
7
Beat on medium speed until the mixture is thoroughly blended and smooth.
8
Pour the lemon filling into the ready-made graham cracker pie crust.
9
Cover the pie loosely with an inverted plastic dome or plastic wrap to prevent a skin from forming.
10
Refrigerate the pie until fully set, which will take at least 1 hour.
11
Before serving, garnish with sliced kiwi fruit if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 36.2kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.3g2%
Cholesterol 12.0mg4%
Sodium 326.5mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the evaporated milk is very cold before whipping; this helps it hold its volume and create a lighter texture.

For a stronger lemon flavor, you can add 1 teaspoon of lemon zest to the filling along with the juice.

This pie must be kept refrigerated. It is best served cold.

If you prefer a sweeter pie, you can increase the sugar to 1 cup, but be mindful as lemon juice provides a natural tang that balances the sweetness.

Storage: Keep covered in the refrigerator for up to 3 days.

Keywords: lemon, chiffon, pie, no-bake, dessert, graham crust, easy, quick, citrus, refrigerator pie, summer dessert, potluck, evaporated milk, gelatin, tangy, light, airy, keebler, refreshing, simple

Read it online: https://www.chefs-mate.com/recipe/keebler-15-minute-lemon-chiffon-pie/